Vegetable Pakora With Chutney Sauce

PREP TIME 20 MINUTES
COOK TIME 20 MINUTES
SERVINGS 4

Ingredients

1 cup (128g) of chickpea flour (besan or gram flour)
¾ cup of water
1 cup vegetable oil
½ tsp of each of Turmeric, Cumin, ground coriander seed, ground fenugreek, and chili powder
1 onion finely chopped
1 cup (½ of a head) of cauliflower finely chopped
¼ cup of finely chopped cilantro
1 green chili pepper finely chopped
KFI Tamarind Chutney Sauce
KFI Coriander Chutney Sauce

Instructions

In a large bowl, add flour and mix in all the dried spices.
Slowly add water until the batter becomes slightly runny.
Add chopped onion, cilantro, and green chili pepper and stir, combining all the ingredients.
Heat oil in a saucepan.
Using a large spoon, carefully ladle small fist-size drops of the batter mixture into the hot oil (be cautious as hot oil can splash).
Using a spoon, turn the pakoras over to ensure each side cooks evenly.
Serve hot with bowls of KFI Tamarind and Coriander chutneys.

Tip: Try adding spinach, kale, or even potato to the mixture for even more flavour! For an extra layer of flavor toss the cooked Pakoras in your favorite Chaat Masala.

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